Go there and contact
This restaurant in Le Bouscat, run by Jean-Luc Rocha, is the perfect place to enjoy a fine culinary experience.
Jean-Luc Rocha is of Portuguese origin, but he cut his teeth in some fine French establishments. Meilleur Ouvrier de France in 2007, he succeeded Thierry Marx at the two-Michelin-star Relais & Châteaux Cordeillan-Bages in Pauillac. He then took charge of the kitchens at the Saint-James in Paris. Back in the Bordeaux region, he worked alongside Bernard Monblanc, a caterer, before opening his own restaurant. In a warm and luminous dining room, he gives us a wonderful culinary experience.
Did you know? This review was written by our professional authors.
Members' reviews on RO'CHA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Nous avons pris le menu Caprice du Chef. On s’en souviendra! Merci beaucoup pour cette belle soirée
Un personnel à la hauteur du Chef, très sympathique et expliquant chaque plat avec simplicité et bonne humeur.
Un très bon moment à reproduire avec grand plaisir.
Dommage pour ce garer et qu il faille retourner a l horodateur pour éviter un pv