MI CIELO
Pastries
2024
Recommended
•
2024
Diego Cervantes travelled the world before creating a natural, gourmet universe where quality comes first. Here, everything is homemade from seasonal fruit, with little sugar, no gelatin and no artificial colors or flavors. He varies his inspiration according to the season, and revisits the classics with originality. Must-haves: the Pomme d'Amour, and the creamy hand-squeezed lemon tart. At Christmas, his fresh, gourmet logs are inspired by his wife Blanca's Mexican roots and her love of the country. Don't forget to book!
Did you know? This review was written by our professional authors.
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