LE QUARANT'HUIT
Go there and contact
We have the impression that all roads lead to 48 pastries! No matter where you go, it's hard not to cross the two orange figures that stand on a chocolate display. A flourishing adventure born in 2004 under the leadership of Stéphane Pons, master craftsman and owner of the places that made his arms at Le Nôtre before flying on his own wings. You'll find some desserts, such as Costa Rica (crisp fruit, bailey Bailey's, chocolate biscuit, coffee dough cream), aumônière, black forest, the thousand-sheet or the Basque cake, to name but them! Everything is made in the huge workshop of Du, which delivers every pastry several times a day. Freshness, quality and originality guaranteed! For lunch, a wide choice of sandwiches, but also salads, quiches, pizzas and even hot dishes for a balanced lunch. Lovers of chocolate or macaroons are not at rest. Who would resist the temptation of the 48 chocolate patch? Open even on Sundays, you can stop at any time of the day. Recently, a small grocery corner offers beautiful, original and beautiful products, packed in design design, the undisputed signature of the brand! And for your cocktails, don't hesitate to use their catering service!
Did you know? This review was written by our professional authors.
Members' reviews on LE QUARANT'HUIT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Le pain est tout de même bon et la boulangerie est ouverte sur de larges plages horaires.