L'AUBERGE DU PONT BERNET
Restaurant with terrace offering traditional cuisine and 18 comfortable rooms.
The hotel-restaurant is run by Jean-Christophe Ollivier, master sommelier of the Union des sommeliers de France and the best sommelier in 2011 dedicated to «Gault & Millen Switzerland». At the Auberge du Pont Bernet, we welcome you with courtesy and kindness. The restaurant is of a rare quality for traditional and seasonal cuisine, generous and tasty, marked by the soil and freshness of the products. All products are fresh and homemade dishes. Chef Philippe Damas produces simple dishes, slightly revisited and tasty: It's a great place to live with a home-made chicken, a pickles of girolles, a rash to the capers and Bourdaloue pie. The wooden terrace overlooking the 1 hectare landscaped and lit park, all bordered by a small river is a small haven of peace where you want time to stop, the ideal place for a two-day dinner. If you are like the charm of this hostel, keep the address for a longer stay because 18 comfortable rooms are at your disposal.
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Members' reviews on L'AUBERGE DU PONT BERNET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une bonne table avec des produits du terroir, dans un cadre verdoyant.
Une bonne adresse sans hésiter
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Certains vins de la carte sont mêmes proposés à la vente pour tous ceux qui souhaitent garnir leur cave de bouteilles d'une sélection du meilleur goût (sans se ruiner).
Assurément, cet hôtel-restaurant servi par un personnel très professionnel, nous a permis de découvrir le médoc pendant 4 jours avec une note épicurienne qui a rendu notre séjour très agréable...
Sans hésitation, allez-y !