LOU GRÉPIN 2
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Restaurant with terrace offering starters, mussels and meat dishes with good value for money
When Pierre and Marie-Jeanne Eliès opened an oyster sales shack in 1956, he probably did not imagine that she would continue until today. Since 2002, it was Ludovic who took care of the restaurant that took the name of LG 2. He is in the kitchen, in the bar, he looks after everything. On a large shaded terrace of red colour, you can enjoy tickets from 6 € (oysters, salads…) or dishes from 7 €: Mont Saint Michel, vanilla, tender, and much more. In desert the café gourmand is recommended. A sandwich is also available for the most discerning guests. Good value for money.
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