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A fine address close to the oyster port and the bird sanctuary of Le Teich, where oysters often feature on the menu.
Sarah and Thomas have opened this pretty little 30-seat restaurant, just a 10-minute walk from the oyster port and the Teich bird sanctuary. Also because the young man's brothers are oyster farmers in La Teste-de-Buch, oysters are very often on the menu. No need to specify where the oysters cooked and served at Naissain come from... In any case, everything is homemade using fresh produce from local producers. Desserts are no exception to the rule! The bread comes directly from Le Sentier de la Mie bakery. Meticulous service.
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Opening time and information on NAISSAIN
Open Thursday to Monday for lunch; Monday and Thursday to Saturday for dinner. Menu: approx. 45 € (evening). Lunchtime set menu: €24. Terrace.
Members' reviews on NAISSAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Mais qu'on a bien sûr aussi envie de partager tellement ce restaurant mérite de réussir.
À chaque fois c'est une expérience culinaire originale et audacieuse. Des plats travaillés, des produits locaux, de saison, un service au top. Bref, allez-y les yeux fermés !