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Delicious takeaway-only pizzas and a selection of Italian groceries for gourmets at Tourne
Francesco is a true Neapolitan who has been making pizzas for over 40 years. And he's not about to stop, even if he did give up when he closed his trattoria in Cadillac. Having traveled and worked in Calabria and Venice, he has become one of the most renowned pizza makers in Paris. His hand-rolled, stone-baked pizzas have the great taste of Italy. The dough is crisp and light, and the toppings are tasty. Luckily, they're still available to take away at Le Tourne! With the popularity of these products, the wait can be a little longer at weekends.
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Et le gratin d’aubergines…
Merci de nous régaler!