LE COTE D’ARGENT
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Address with terrace offering oysters and traditional seafood cuisine.
Just landed from the Royan ferry, there is a warm and family stop. On the terrace or in one of the rooms, one with a veranda, the other with fireplace, we taste safe - and fresh values - from the seaside as a beautiful plate of mareyeur (€ 12,60), its oysters, bulots, pink shrimp, the right baguette, mayonnaise which are sauce à l'envi and the glass of fresh white wine. The new owner maintains traditional cuisine based on seafood. Several menus are available including the one at 19,50 € with 4 entries and 4 choices. The other two menus include grilled bar, fish soup, cod haddock, lamb mouse and other fine dishes. Karaokés are organized in the summer.
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