O GRAIN DE SEL
Restaurant with wooden terrace, decorated in a cabane-guinguette style with a seaside feel at Verdon-sur-Mer
With their canteen freshly opened in 2021, Suzon and Jérémy have quickly won over their clientele. Already the décor, a seaside cabane-guinguette spirit, is eye-catching: light fixtures made by the owners with driftwood from the beach, a cast iron wood stove that warms the atmosphere of the room, a very pleasant wooden terrace decorated with palm and olive trees... As for the cuisine, only fresh seasonal products, well presented and tasty with always a touch of originality. The lunch menu keeps all its promises.
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