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Restaurant offering a menu of hearty meat dishes and homemade burgers.
In this Cabane with the false airs of a guinguette, we serve a simple and effective cooking, at prices more than honest. Every Wednesday in summer, it's an aperitif-concert in a good-natured atmosphere. Sharing is here in the honor with various boards of delicatessen or tapas: fried small anchovies or smelts, medocain attic and grattons, squids with parsley or chorizo, etc. The hungriest will opt for copious and greedy dishes of meat or fish according to arrival, and home-made burgers. Small menu and pleasant service.
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Bon Acceuil et patron au top. A renouveler.