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Restaurant with terrace offering a good local cuisine at an excellent value for money in Léogeats.
Come and taste Daniel and Elodie's local cuisine! At lunchtime, the chef proposes a formula with starter, main course, dessert and 1/4 wine, but there's nothing to stop you choosing one of the suggestions of the moment or picking from the à la carte menu. In the evening, the gourmet menus inspired by the South-West offer excellent value for money. These include a salad of breaded Camembert with garlic cream, filet of plaice meunière, or foie gras mi-cuit with Sauternes. The wine list is interesting and the terrace is pleasant in fine weather.
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