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Restaurant offering fresh and local products in Lesparre-Médoc.
The name of this restaurant immediately sets the tone: here the specialty is the skewer. Armelle Josse and Michel Moreau have entered this niche and it's working well. You order one or more skewers of meat, fish or seafood - depending on your appetite - presented on a skewer rack, accompanied by chips, vegetables or salad. The products are fresh and local. The very bright room opens onto the kitchen and the decoration is fun with its stylish chairs. Another asset: the green terrace isolated from the street.
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