POISSONNERIE HISTOIRE D'EAU
Thierry Carrat, a fish harvester in Lesparre, has been from a family of oysters for 5 generations. The Water History Store is: no farmed products, seafood specialties, preparation tray à la carte, caterer, direct fish fish, home cooking, home smoked salmon. Aquarium filled with live crustaceans. What's your delight with the lobster, shrimp, mussels, crab… Atlantic fish such as the bar bar or skinny, but also local Verdon fishing. The specialty is cooking the crustaceans. Buy whole fish in short broth, oven or plancha.
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