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BOUCHERIE CHARCUTERIE MANENTI

Cold cuts
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9, Rue Aristide Briand, 33340Lesparre-Médoc, France
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2025
Recommended
• 2025

Since 2010, this is a must in the city centre of Lesparre-Médoc! Jean-Christophe Manenti is particularly renowned for his variant of the famous "grenier médocain", a typical Médoc cold meats made with only four ingredients: pork stomach, salt, pepper and garlic. The "Manenti" attic is spiced with Espelette chilli pepper. The shop also offers French meats (Limousin beef, Charolais...) as well as home-made charcuterie.

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