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Bistro in Paris offering shawarmas, sandwiches with minced meat, and desserts.
Ahmad grew up in southern Syria, 10 km from Israel. He leaves his bled for Stockholm with his luggage, the recipes of Syrian cuisine transmitted by his mother. At 20 years of age, he is full of hope and utopia. It is said that Sweden only expects him and his falafels. Actually, not really… He packs up his suitcases and departs for Paris in this popular neighbourhood where already co-hosts all the cuisines in the world. The place is like him, atypical, hybrid between the newspaper kiosk, the guest table, and more. On the wall, a sticker in the mouth of the subway says that here is the Station Falafel, and when you taste it, we understand better why; they are divine, freshly prepared daily. Chawarmas, these sandwiches with minced meat rolled in a fine bread and then toasted, exist in two versions (marinated beef/roast or garlic/lemon chicken) and are generously filled and well absorbed. We also crack for the hummus or the tabbouleh (the real, with fresh parsley) full of freshness and fresh cauliflower. In dessert, the baklawa, namoura or milky cream with orange flower carry you to a small paradise. Ahmad forgets that his native land is in turmoil and that his brothers suffer. For them, he regularly organises evenings in support of the Syrian people. The Daily Syrian II has opened a few steps from the mother's address at 12 rue des Petites Écuries. This time you're in a real bistro, you can sit at real tables and you will always succumb to the charms of the same kitchen.
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