Results World cuisine restaurant Paris

MOKONUTS

World cuisine €€
4.3/5
26 review
Closed - Open to 01h00 Opening hours

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Carte de l'emplacement de l'établissement
5, rue Saint-Bernard, 75011Paris, France
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2024
Recommended
2024

A small restaurant where the chefs were trained by some of the greatest names in American gastronomy.

It is difficult to classify this small restaurant in a well defined category. The concept of Moko and Omar is clean. These two have an atypical route that he would be too long to tell, but know just that she was a lawyer in New York where she met Omar. They were trained by very large American, English and French gastronomy. In Paris he's a former Sergeant Recruiter and is a ex of Yam'Tcha. Their place is like them, without a label. They will cook what they like: broccoli soup, pancetta and black cabbage or hoummos, épaule milk lamb shoulder and smoked peppers etc. Our papillae shake every bite. Hyper cookies are top… Some dishes and cakes are gluten free. 

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Members' reviews on MOKONUTS

4.3/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
The food was the only positive part of our experience. We rushed (literally sprinted) here to make our lunch reservation since our flight was delayed. We made it right on time and this was our first experience in Paris. We ordered wine and appetizers but the owner kept pushing us to order an entree but there was only 2 options and we didn’t want either of them, especially since we had just landed and barely checked into our hotel. She was very pushy and made comments like she would appreciate if we would order one. We refused but we each got a dessert. We didn’t understand why she had to be so pushy. There were 2 of us, we each had to wine, appetizers and dessert. It was very uncomfortable as people are seated very close together and they heard the entire interaction. It was not the way we expected to start our trip but luckily it was our only negative experience.
Visited in march 2024
My husband and I got a surprise reservation here for our 12th anniversary after our wait list request was accepted (always reserve in advance) and this ended up being our favorite meal and experience in Paris.

The owner was just mind blowingly impressive. Greeting, serving, cooking, expoing, busing, etc. Please take time to appreciate this as part of the experience. The menu is small, so go if you have an open culinary mind and trust the process, the team will not lead you astray! (Think more chef’s table experience).

We ordered all 3 courses and several drinks and could have had it all again for dinner! We will be back on our next return!
Visited in march 2024
I've been wanting to go here for a while and on a previous trip to Paris last year I didn't get a chance to plan in advance and wasn't able to snag a reservation for Friday and they are closed on the weekends.

This trip to Paris was a little better planned and I managed to get a table!

It's a cozy little spot and cute decor. It's incredibly small and intimate and Moko and her husband were working there along with one other staff member. On this day her daughter happened to be off school and helping out as well. It really just shows how much passion this family has!

We ordered two of their appetizers; scallops and a pasta. Both seasoned perfectly and very delicious. For the mains that day they had fish which was delicious but I absolutely loved the special puree that they had underneath it!

I came for the cookies but the cheesecake stole the show! It had a unique sweet yet savory quality to it That kept you coming back for more!
Visited in february 2024
A small casual restaurant with outstanding food. Fresh ingredients and well executed dishes. Appetizers more on the average side but plats and desserts are fantastic.
The owner is super nice and energetic. My only hope is to have a slightly larger portion size:)
Visited in february 2024
Очень маленькое заведение, отсутствие декора, но компенсируется вкусными и креативные блюдами. Цены конечно завышены. На любителя в целом

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