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Starred restaurant in Paris offering Osaka fried brochettes, oysters, fish and shellfish.
Kushikatsu Bon's specialty is a very busy dish in Japan: Osaka fries in Osaka. It's Yosuke Wakasa, the star Leader in Japan, who beats the measure in his Parisian counter where he pique on bamboo rods pretty much everything that falls under his hand, then the spreadsheet before fry it in a copper crescendo, briquée like a new cent. Here, oyster, bulots, bream, shiitake, shrimp, lotus root, fresh vegetables, foie gras and even vanilla ice ball are breaded/fried before being soaked in a sauce by the gourmand gourmand by this ballet of flavours, and without smell! This skewers farandole is more than exceptional…
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Members' reviews on KUSHIKATSU BON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Que dire ???!!!
J'ai passé une inouïe soirée jubilatoire, agréable, très sympa et très chaleureuse.
L'accueil et le service sont un vrai bonheur. L'ambiance est FOLLE ! La cuisine est une offrande à l'art de la table, au savoir faire et au service japonais.
Rien que pour avoir la chance, l'honneur, et plaisir indescriptible de voir la performance de l'excellent chef (véritable Maître de cérémonie) vous devez y aller impérativement. Une étoile Michelin dans la catégorie " LE BONHEUR D'ÊTRE " !
Merci au guide Michelin pour cette belle découverte !
The portion and quality of ingredients everything was perfect!
The master takes care each small details, each one of skewers is art, frying, timing to serve food, I felt I am in my home country Japan.