Results French cuisine restaurant Paris

AMARANTE

French cuisine • €€

4.5/5

• 26 review

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4, rue Biscornet, 75012Paris, France

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Parking Q-Park at 98 meters

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07.67.33.21.25

2024

Recommended

• 2024

Restaurant in Paris serving no-frills cuisine, meats and 100% chocolate mousse.

Those who swear by Scandinavian-style decor will have to pass. Here, they'll find a no-frills dining room: white walls, amaranth-red banquettes and tables without tablecloths. Fans of fusion dishes, on the other hand, and those with bird-like appetites, will flee. For Christophe Philippe is the champion of generous, traditional cuisine, with a hearty taste for solid stomachs: foie gras, snails, monkfish, sole, Corsican veal, Charolles beef, cocoa fondant... Naturally, his dishes are prepared with products of impeccable pedigree.

Did you know? This review was written by our professional authors.

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About us "AMARANTE"
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Opening time and information on AMARANTE

Master restorer. Open Friday to Tuesday evenings. Ordering times: 12:30-1pm (closing 3pm) and 7:30-8pm (closing 11pm). Reservations recommended. Lunch menu: 29 € (starter-main course-dessert). Wine by the glass. Starters: from €12 to €19; main courses: from €29 to €52 (entrecôte for 2: €110); desserts: €12.

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Members' reviews on AMARANTE

4.5/5

26 reviews

Quality/Price ratio

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Respene

Visited in february 2024

Très bonne expérience avec des produits maison (par ex les frites).
Nous avons passé un super moment dans un endroit authentique !

Michel S.

Visited in january 2024

Tout est parfait cuisine service et ambiance. Simplement les ventilateurs plafond brassent et rafraîchissent l'atmosphère c'est inconfortable. Nous reviendrons .

Stephane C.

Visited in january 2024

Un accueil chaleureux par un amoureux du goût il parle et explique à la perfection du vin et des mets.
Une assiette bien cuisinée on s est régalé je recommande on reviendra superbe découverte.

Hakan D.

Visited in december 2023

The high nose attitude made us dislike this place! We got a confirmation for 13:30 and arrived 10 minutes late and he told that they are full in a very rude way! Then we asked for another reservation for next day but he told me to write afterwards. Once I wrote, he again said that they are fully occupied. They try to create an image of a high attention place so they tell ppl this lie. This kind of places never deserve high level of attention and recognition from the customers no matter how good they cook! In first place, they have to learn to respect the customers and then the other features!