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Gourmet address serving its speciality the coq au vin and nice dishes, meats, cheeses and desserts.
Lovers of game, you undoubtedly know this gourmet address. No? So run there because beautiful and generous cuisine are prepare there and where game is divinely honoured as soon as the time of the hunting season comes. The speciality of the house? The deer of course, served in its beautiful stove as a succulent casserole. Do not miss the rabbit terrine, boneless partridge, boar cassolette. Also the terrines are also fresh and tasty. The menu includes the starter, the main course, cheese and dessert. All year round, the house offers delicious dishes such as the coq au vin, one of the chef's specialities. But these lovely dishes do not prevent you from keeping appetite for cheese and desserts in particular chocolate foam.
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