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Restaurant for a great moment of Korean gastronomy in Paris.
Coming down to the gardens of Trocadéro, this chic and traditional Korean stop proves to be highly inventive and gastronomic. Louis XV chairs, white patches well amidonnées, nothing missing to make chic. For many years, culinary traditions have been revisited by blending bitter and sweet, soft and acid. The menu includes traditional specialities such as the famous beef bulgogi, the bibimbap (a rice and egg dish), an excellent Korean tartare steak and a few surprises such as a tangy burbot fondue, noodles with tangy pink rays and grilled salmon, jellyfish salad, duck rouleau or ground soy soup. If the heart tells you, guts salad on the pepper is a great moment of Korean gastronomy. Recommended reservation.
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파리에 한식당이 많지 않았던 시기에는 우리나라 대통령도 방문해서 식사를 했었던 식당
순두부와 4가지 밑반찬 제공
Il me semble qu’il est encore meilleur!
Goûtez la dorade crue ,les courgettes en tempura ,le bul gogui et toutes les autres spécialités ,c’est absolument extraordinaire !
En plus leur cave est une des meilleures que je connaisse.
Le patron est le disciple du grand maître de tae kondo,Jonh Benjamin discipline qui vous rend puissant au niveau personnel spirituel et professionnel !
Bref pour moi et ma famille,le WOO JUNG reste un lieu magique .