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Restaurant for a great moment of Korean gastronomy in Paris.
Coming down to the gardens of Trocadéro, this chic and traditional Korean stop proves to be highly inventive and gastronomic. Louis XV chairs, white patches well amidonnées, nothing missing to make chic. For many years, culinary traditions have been revisited by blending bitter and sweet, soft and acid. The menu includes traditional specialities such as the famous beef bulgogi, the bibimbap (a rice and egg dish), an excellent Korean tartare steak and a few surprises such as a tangy burbot fondue, noodles with tangy pink rays and grilled salmon, jellyfish salad, duck rouleau or ground soy soup. If the heart tells you, guts salad on the pepper is a great moment of Korean gastronomy. Recommended reservation.
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