Canteen in the 16th district, popular for its patinated bistro decor, its friendly atmosphere and its seasonal suggestions.
This "cantine du 16e", whose formula has made its reputation, still has this brightened bistro decor and its set of old advertisements. To maintain the spirit, the welcome is very nice, the atmosphere is friendly, sometimes a little bit noisy, and the service is warm. The suggestions change according to the seasons and the Chef's desires, but always with a constant: the cuisine is very simple but impeccably prepared. The eyes sparkle and the stomach is well-fed. It is difficult to get bored, especially as the quality never decreases. As a starter: pan-fried oyster mushrooms with cream, herring fillets or lamb's lettuce with two beets. As for the main course, you can find, among others, lamb navarin, veal kidneys, skate wings with caper. Still classical but very good with duck breast with orange accompanied with its celery puree. And, to perfectly finish, the choice of desserts is also very appetizing, between the Mont Blanc, the chocolate fondant and the creme brulee with Bourbon vanilla, you do not know which greed to enjoy. Ideal for family meals.
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Members' reviews on LE SCHEFFER
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Service rapide, pas besoin de réserver.
Les plats sont aussi beaux que bons, et gourmands !
동네 저녁식당같이 살짝은 시끌벅적한 분위기
근데 싫지않고 좋아요 ????
오리 메뉴 시켰는데 굽기 너무 적당하고 좋은것
거기에 전채로는 백포도주에
에스까르고 먹었는데 너무 좋았어요!
Le serveur manque cruellement de distinction et de savoir faire.
Plats beaucoup trop salés
Peu de saveur
Donc à ne pas refaire
De plus c est cher
Les haricots verts soit disant frais est mensonger c est du surgelé.
La souris d agneau 2 morceaux logiquement 1 seul était mangeable l autre que du gras !
Nous avons mangé dans des brasseries pour moins cher et beaucoup plus goûteux.
La qualité gustative était bien loin .