KODAWARI RAMEN TSUKIJI
Restaurant in Paris offering fish ramen, Japanese specialties, rice pudding and yuzu.
This is one of the most successful restaurants on the Left Bank. So here's a word of advice: be patient, as the queue gets longer and longer at mealtimes. But it's worth it. You'll find yourself in a Tokyo fish market atmosphere. The stalls are larger than life, and the soundtrack reinforces the sense of immersion. In the bowls, high-flying ramen based on seafood from our coasts (sardines from Brittany, sea bream from the Mediterranean). It works like a charm.
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Members' reviews on KODAWARI RAMEN TSUKIJI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Meilleurs ramens de Paris selon moi et mes papilles. J’y vais au moins une fois par mois été comme hiver.
Prenez le paitan de daurade il est trop bon !
Mais pourriez-vous penser à faire quelque chose pour le verrou des toilettes ?