KODAWARI RAMEN TSUKIJI
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Restaurant in Paris offering fish ramen, Japanese specialties, rice pudding and yuzu.
This is one of the most successful restaurants on the Left Bank. So here's a word of advice: be patient, as the queue gets longer and longer at mealtimes. But it's worth it. You'll find yourself in a Tokyo fish market atmosphere. The stalls are larger than life, and the soundtrack reinforces the sense of immersion. In the bowls, high-flying ramen based on seafood from our coasts (sardines from Brittany, sea bream from the Mediterranean). It works like a charm.
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Members' reviews on KODAWARI RAMEN TSUKIJI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le serveur nous a expliqué les plats pour que mes enfants puissent choisir plus facilement.
La cuisine était copieuse et très bonne.
Expect a lot of waiting time but you can plan ahead if you scan the qr code at the entrance and enjoy the stroll arround near the Louvre museum
The Sardine Bomb ramen is particularly impressive, with its pungent fishy notes.
All the fish used in the Ramen, but also in the starters, is not only fresh, but undoubtedly top notch quality, sourced from the best places you can get them.
On top of all this, the elaborate techniques used by the skillful kitchen team, results in a one-of-a-kind ramen experience - or even Japanese full meal experience.
Congratulations to the Founder Jean Baptiste for putting his heart and soul into this beautiful project ????????????❤️