KODAWARI RAMEN TSUKIJI
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Restaurant in Paris offering fish ramen, Japanese specialties, rice pudding and yuzu.
This is one of the most successful restaurants on the Left Bank. So here's a word of advice: be patient, as the queue gets longer and longer at mealtimes. But it's worth it. You'll find yourself in a Tokyo fish market atmosphere. The stalls are larger than life, and the soundtrack reinforces the sense of immersion. In the bowls, high-flying ramen based on seafood from our coasts (sardines from Brittany, sea bream from the Mediterranean). It works like a charm.
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Members' reviews on KODAWARI RAMEN TSUKIJI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Aside from that, the ramen in my opinion was not authentic Japanese, as per the explanation of the menu where they said they implement Japanese DNA in their
Ramen, maybe that kind of gave me an unfair expectation.
The noodles were OK, maybe I just wasn't a big fan of sardines or fish ramen, so that's on me.
The ramen egg was bland unfortunately for being advertised as marinated for 48 hours.
In terms of service, the servers were nice but they were very busy, that might be the reason for the 50min wait for ramen. For authenticity sake, ramen in Japan is served very quickly.
I would recommend this place if you want to try this place but don't expect Japanese like ramen and it might be a more touristy place since this was the only restaurant that asked for tip... which we declined since that's not common in Paris. So that kind of threw us off.
Personnel sympathique mais pas organisé du tout.
Convient aux touristes qui ont 2h30 devant eux. Pas du tout aux locaux.