KINUGAWA
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Address in Paris elaborating a Japanese kitchen, fish, meats, a card of makis, sushis and sashimis.
A design and graphic design for light and refined Japanese cuisine. The first floor room is wide and the materials used for decoration are natural. The card is made to share dishes throughout the meal. In the entrance of the, beef, sauce yuzu and miso or tuna on a craquante galette, tarama with white truffle, yuzukosho sauce. On the flat a Japanese pot-au-fire, melting beef and pan-fried fat, or a risotto d and noix. Makis sushi, sashimis and others are also on the map with a few specialties such as sushi and lobster. Desserts are provided in part by the pastry of dreams. For lunch and for the brunch brunch of many dishes. If the kitchen is light, the addition is a bit heavy.
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Members' reviews on KINUGAWA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
this place so we thought it must be good. Boy was I
wrong. The one teriyaki salmon dish that seemed to
get good reviews was put down by the waiter and said
you can get that anywhere and recommended another
dish. All the negative reviews from patrons including
chefs and other people who have simple expectations
are so true. Poor service, no management, and
unreasonable pricing. The manager came toward us
and saw we were sitting there waiting with no
attention and sat down next to us at another table and
had a glass of wine. The server brought a bottle of
water to the table and poured it in the glasses like we
have had happen at other local restaurants and when
we had finished the water, a food server came and
took the bottle away and we never got more water
Then when we finally complained he brought us
another bottle of water and charged us $9. This was
never discussed and never agreed to. My wife took the
waiters suggestion and ordered the sea bass which
was very good. Unfortunately when he asked about a
couple sides to go with it, we agreed thinking they
were included but we ended up getting charged over
$30 for a side of mushrooms and $8 for a small bowl
of brown rice unexpectedly. When we complained to
the waiter he basically just defended the policies and
said he was sorry. Some large parties came in and our
waiter never came back and checked on us. We felt
completely ignored, overcharged, and neglected. This
is not the way we expected to be treated when paying top dollar. We ate across the street at
Alfred's the night before and what a difference. The
general manager came to our table and helped explain
things, they gave great waiter service and the food was
excellent. What a contrast to this chain sushi
restaurant that appeared to be good until we
experienced it. Very disappointing. We were excited to
come to this restaurant and had good expectations
and honestly don't want to say bad things, but this
was exceptionally bad service and treatment.
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However, the thoughts that some people eating this may think it is authentic because of the price, making them dislike Japanese or thinking that sushi is just random slice of fish on dry rice is very unpleasant.
I do not support the business style here. Hence I leave 1 star.