Results French cuisine restaurant Paris

LE SOUFFLÉ

French cuisine • €€
4.8/5
• 26 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
36, rue du Mont-Thabor, 75001Paris, France
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01.42.60.27.19
I am the owner
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2024
Recommended
• 2024

Restaurant offering a tasting menu inspired by traditional French cuisine.

You need to be damn gonflé to make a whole menu of knocked… And yet in this restaurant it's been working wonderfully for ages with some salted and sweet knocked in the chef's imagination. In the All Blown menu you can start with a little spinach stunt and a green salad and then continue with a soufflé volaille sauce with mushrooms or an amazing Burgundian beef Soufflé and you finish either by a classic like the Big Marnier soufflé or by a soufflé cream cœur white chocolate heart. And at the end, you're still getting a lot of goodies. The other Tasting menu is inspired by traditional French cuisine, yet not forgetting knocked for some dishes such as the supreme of tarragon and henri henri Henri IV or the pavé of the saumon and spinach mini. 

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Members' reviews on LE SOUFFLÉ

4.8/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Tiziana R.
Tiziana R.
Visited in march 2024
Ottima qualità! Peccato la posizione del tavolo che era in un angolo nascosto con poco spazio. Avendo prenotato con più di 20 giorni di anticipo ci avrebbero dovuto sistemare nella sala centrale
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Eva F.
Eva F.
Visited in march 2024
Todo estaba muy bueno, pedimos demasiados souffles, quizás con uno de entrada y el del postre bastaba, pero todo estaba muy bueno.
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Jose a.
Jose a.
Visited in march 2024
Los soufles están tremendos, la atención muy buena y le menú que cuesta 40 euros por persona está perfecto si quieres comer bastante y muy bueno.
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Lorena P.
Lorena P.
Visited in march 2024
Deliciosos souffles, ambiente tranquilo y servicio exquisito! Para repetir ????
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Nick G.
Nick G.
Visited in march 2024
Soufflé heaven! We had 3, the Roquefort and pear, hazelnut and rum-raisin. All were superb, just the best I've ever eaten. Generous portions too and friendly staff.
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