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Restaurant in Paris offering a French cuisine with international influences, a "carte blanche" menu at lunchtime.
When the talented Grégory Marchand decided to settle on his account on the narrow Nile Street in 2009, he took a windy look at Jamie Oliver, a famous colleague, who called him «Frenchie.» And it can be said that in eight years, little Nantais has been able to impose itself as one of the best restaurateurs in the capital. The restaurant is so great that you have to reserve a few days in advance to make sure you have dinner. In Frenchie, you can find French cuisine with international influences, in a wall of brick walls and apparent beams. In short, a restaurant in the air of time. Since 2014, only a "carte blanche" menu is offered, both noon and evening. A proposal rhythmic by the seasons and the desires of the chef. This beautiful idea has made way and allows many customers to discover certain flavors. Thanks to its success, Grégory Marchand also opened cellar, take-away and wine bar of its address, all of which is of course rue Du Nile.
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Members' reviews on FRENCHIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Malgré ces petits aspects négatifs, le ressenti global reste très positif et les assiettes sont toutes exquises !
Le menu est bien pensé, cohérent du début à la fin. Les plats sont réfléchis et font honneur aux produits.
Amy et l’équipe étaient sympathiques et avaient de bonnes connaissances sur plats et produits servis.
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Since we had small portions at the beginning, we expected that at least the main course will be more abundant. It was literally 2 bites of lamb.
Way too expensive !!! We never regret when we pay a lot if we ate well and had a good time but really hurt when we were paying