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Restaurant in Paris offering a French cuisine with international influences, a "carte blanche" menu at lunchtime.
When the talented Grégory Marchand decided to settle on his account on the narrow Nile Street in 2009, he took a windy look at Jamie Oliver, a famous colleague, who called him «Frenchie.» And it can be said that in eight years, little Nantais has been able to impose itself as one of the best restaurateurs in the capital. The restaurant is so great that you have to reserve a few days in advance to make sure you have dinner. In Frenchie, you can find French cuisine with international influences, in a wall of brick walls and apparent beams. In short, a restaurant in the air of time. Since 2014, only a "carte blanche" menu is offered, both noon and evening. A proposal rhythmic by the seasons and the desires of the chef. This beautiful idea has made way and allows many customers to discover certain flavors. Thanks to its success, Grégory Marchand also opened cellar, take-away and wine bar of its address, all of which is of course rue Du Nile.
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