We stop right away! True sake is not a digestive but a light and diversified rice alcohol with aromas from rose to litchi. Youlin Ly, one of the specialists in this beverage, created this 500 m 2 house in the Etienne Marcel neighborhood. He brought over 100 references of his travels to Japan, which can be drunk cold, hot or even sparkling. Traditional sake is drunk during meal, cold or hot, in small glasses. The modern sake is rather fresh, in glasses on foot. It is possible to accompany his glass with a typical dish from Chief Makoto Inoue: sancho, sancho (grilled chicken), or niku udon (beef noodles).
Did you know? This review was written by our professional authors.
Members' reviews on LA MAISON DU SAKÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.