Sake is a rice alcohol prized in Asia, and more particularly in Japan, and is increasingly being discovered on the French gastronomic scene. Like other alcohols, it is much more complex and varied than some might think. The Maison du Saké was created to fight against preconceived ideas. In this 500 m² temple, which is at the same time a restaurant, a grocery-cellar and a sake bar, you can discover an offer of several thousand bottles and the whole universe of this beverage. Here, sharing, taste and passion are the key words. In addition to the store, the house offers tasting workshops to help you discover the mysteries of this alcohol.
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