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Address where the cuisine combines classicism and modernity with a Japanese touch.
The talent of Daï Shinozuka, who worked at Yves Camdeborde's Comptoir du Relais, has spread far beyond the boundaries of the arrondissement. He describes himself as a "bistrotier au goût du jour". Indeed, his cuisine blends French tradition with Japanese flavours, classicism with modernity, and Japanese precision in execution. For example, an artichoke soup, once seen on the à la carte menu, was garnished with chorizo and fried salsify, while a stuffed cabbage with pig's trotter and ear was accompanied by piquillo beans. Creativity and taste!
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