LE PAVÉ
Restaurant offering a generous, gourmet menu featuring the finest local products, including charcuterie, meat, and cheese.
Here's a restaurant that couldn't be more local to Aveyron, where customers come elbow to elbow. The restaurant has sourced the best local produce - charcuterie, Aubrac meat and cheese - to concoct a menu that's as gourmet and generous as the region itself. In addition to aligot, inevitably accompanied by grilled sausage, you can try onion soup au gratin or truffade. Salads, tartare, confit and 1kg prime rib are also on the menu at this brasserie, run by a friendly, dynamic team.
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