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Restaurant focusing on classic and excellent French cuisine with a beautiful terrace.
This is a very local restaurant. The cuisine - French, that is - is classic and excellent, especially the meat, from Aubrac of course, with a speciality of aligot that goes perfectly with prime rib for 2. One of the restaurant's signature dishes is beef brisket confit for 12 hours, served with a Saint-Nectaire gratin. Another star of the menu: grilled Aveyron sausage with French fries. We often return to Le Pavé, for the gourmet goodness and frankness of Patrick Quintard and his team. Beautiful terrace. A real favourite!
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Members' reviews on LE PAVÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le hareng et la saucisse n’étaient certes pas mauvais
Mais je venais dans ce resto « auvergnat » pour manger l’aligot qui s’est avéré être littéralement de la purée Mousseline
Et maintenant que j’y repense, on a même payé plus cher que ce qu’on aurait dû (inattention involontaire au moment de rédiger la note certainement ????)