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Gastronomic restaurant in Paris serving hearty and tasty dishes, meats, and a famous burger
Phanie took over this restaurant, founded by his grandfather in 1948. With a name like that, you'd expect this to be an exclusively Auvergne gourmet restaurant, which it is, but the menu is cleverly extended to French standards. It's simple, hearty and tasty, whether it's a cassolette of snails, an assortment of Cantal charcuteries and fromages, grilled entrecote, carrot beef or the famous bougnat burger. Dinners here usually end with a lovely stroll along the quays. Very romantic!
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Members' reviews on AU BOUGNAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Plats de qualité très moyenne : soupe de légumes hyper salée, foie gras maison très ordinaire, croustade pas feuilletée du tout, bière en bouteille chaude.
Le pire fut que le plat a été servi alors que l’entrée n’était finie… du coup le plat est reparti mais est resté sur un coin de table : donc plat revenu froid !
Enfin, malgré une demande simple d’avoir juste un steak haché au lieu du burger servi à la carte (la serveuse nous avait prévenu que le prix serait celui du burger mais possible), le chef refuse de faire ce petit effort… pourquoi ?
Bref fuyez !!!