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Gastronomic restaurant in Paris serving hearty and tasty dishes, meats, and a famous burger
Phanie took over this restaurant, founded by his grandfather in 1948. With a name like that, you'd expect this to be an exclusively Auvergne gourmet restaurant, which it is, but the menu is cleverly extended to French standards. It's simple, hearty and tasty, whether it's a cassolette of snails, an assortment of Cantal charcuteries and fromages, grilled entrecote, carrot beef or the famous bougnat burger. Dinners here usually end with a lovely stroll along the quays. Very romantic!
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Members' reviews on AU BOUGNAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Accueil et service irréprochables.
Spritz, pas pétillant !!
Frites pas cuites ou mal cuites ou trop cuites, dommage.
Carpaccio d'ananas à la carte, non mise à jour. Dommage.
Dommage, dommage après tant de mois d'attente.