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Restaurant focusing on classic and excellent French cuisine with a beautiful terrace.
This is a very local restaurant. The cuisine - French, that is - is classic and excellent, especially the meat, from Aubrac of course, with a speciality of aligot that goes perfectly with prime rib for 2. One of the restaurant's signature dishes is beef brisket confit for 12 hours, served with a Saint-Nectaire gratin. Another star of the menu: grilled Aveyron sausage with French fries. We often return to Le Pavé, for the gourmet goodness and frankness of Patrick Quintard and his team. Beautiful terrace. A real favourite!
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Members' reviews on LE PAVÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un peu cher
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Pour ma part j'ai mangé une poitrine confite de bœuf Aubrac et son gratin de pomme de terre au Saint-nectaire.
Ma compagne à mangée une côte de cochon de montagne et sa purée.
Le tout servi avec un verre de vin rouge Saint-pourçain.
Et puis,le riz au lait.... Une tuerie ????