2024
Recommended
•
2024
Jane and Olivier Pugliesi-Conti opened the first Franco-American cooking school. It is a workshop where different chefs take turns, with courses given in English on very different themes, whether salty or sweet. Local, bistro, world, fusion, festive or gastronomic cuisine... Learn the basics in kitchens that look like yours so you can reproduce the recipes at home.
Did you know? This review was written by our professional authors.
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Members' reviews on LA CUISINE
4.9/5
25 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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I took the market tour & cooking class today. More than just a « tour » of the market, our chef Ceril explained about the producers there and involved us in making decisions about the dishes we would prepare.
Back in the kitchen, we were all hands-on, learning as we created some simply amazingly tasty food.
I will never prepare a raw mushroom, peel a potato, or chop garlic the same way! I will forever remember the scallops served in their shells with the most delicious béchamel sauce. And the fig sauce we had was maybe the best sauce I’ve ever tasted.
Do yourself a favor and sign up for one of these classes. So worth it!