Members' reviews on LE REFUGE DU PASSÉ

4.6/5

33 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Tiatial

Visited in september 2020

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Tres bon restaurant

Tres bon restaurant cuisine faite avec beaucoup de soin .
Nous y avons manger entre copains et nous y reviendrons avec plaisir.
Le service était parfait ainsi que les vins.
Bravo

jcc007

Visited in july 2016

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Beau restaurant plein de charme avec une cuisine traditionnelle de bonne facture. C'est parfois un peu bruyant mais le cadre efface tout

ogradi

For and against for this restaurant.

The entrance " rocamadour" salad; have only one slice of foie gras accompanied by a ham slice of Auvergne (industrial aspect), on a salad bed. We would have to enjoy a piece of goat moreover; -) On The Other Hand, the cassoulet mussels cooked au gratin with the cantal is SUPER good; -)

As far as the selected dishes: stew chicken with honey and ham with, gouteux and hearty, important for the good eaters!.

The small delight was undoubtedly the caramelised mirabelle plums and blazes with plum, BRILLIANT!

Negative points: too long service (2h30) and too expensive wine.

We would have liked more originality in the dishes, but the quality is nevertheless with the rendezvous!

LE REFUGE DU PASSÉ

Open - Close to 23h00

Go there and contact

Carte de l'emplacement de l'établissement

32, rue du Fer-à-Moulin, 75005Paris, France

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Show on map

01.47.07.29.91

Opening hours

Monday

Closed

Tuesday

Closed

Wednesday