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Cellar-grocery-wine bar elaborating beautiful selected products, duck, ham and dry sausage.
This is one of the historical addresses of the Saint-Germain district. Opened in 1880, this wine cellar continues to convince gourmets. Both cellar, grocery store and wine bar, this Crèmary receives the good souls of wild or organic wines and very beautiful products selected to pickle on site. A handful of tables, a charming setting and a few bistro chairs where a friend of buddies can be found at any time, this is the formula of Crèmary. So we pill around a glass of tavel or a morgon from Foillard by grilling a duck's duck with foie gras, pata negra ham, burrata or a dry sausage for a little more excitement.
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Members' reviews on LA CRÈMERIE
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Patron et ambiance sympa. Très petites assiettes assez quali et bonnes, mais trop basiques au vu du prix (20 EUR en moyenne). Tarif cave élevé (Muscadet bio vendu 20 EUR sur place, acheté à 13 EUR dans le 9ᵉ). Droit de bouchon exorbitant appliqué sur des vins déjà majoré sans aucune info du patron. Pour le prix, j'aurai directement pu me faire un étoilé ou un semi-gastro.
Personale cordiale.
Vini buoni ma non c’è spiegazione da parte del personale.
Prezzi un po’ alti ma anche i piatti gustosi.