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Cellar-grocery-wine bar elaborating beautiful selected products, duck, ham and dry sausage.
This is one of the historical addresses of the Saint-Germain district. Opened in 1880, this wine cellar continues to convince gourmets. Both cellar, grocery store and wine bar, this Crèmary receives the good souls of wild or organic wines and very beautiful products selected to pickle on site. A handful of tables, a charming setting and a few bistro chairs where a friend of buddies can be found at any time, this is the formula of Crèmary. So we pill around a glass of tavel or a morgon from Foillard by grilling a duck's duck with foie gras, pata negra ham, burrata or a dry sausage for a little more excitement.
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