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Elegantly decorated restaurant offering Vietnamese cuisine.
Tan Dinh, "the new city," is very original. A wine cellar worthy of the large tables, distinguished on several occasions by the American Wine Spectator magazine, an elegant and sober decoration, finally a traditional but high quality table makes it a reference of the Vietnamese gastronomy in our capital. Two brothers, Robert and Freddy Vifian, both born in Saigon, are on the orders and the least we can say is that between wines and cooking they complement each other wonderfully well. The famous Pho, a beef broth seasoned with nuoc-mâm, ginger, onions or shallots, spices, with a little beef or chicken meat and chopped beef fillet, marinated in lemon sauce, spices and honey, seems to have been designed for a good Bordeaux! The same applies to Vietnamese ravioli with smoke geese. Beware, provide a cheque or cash, because the house does not accept blue cards.
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Members' reviews on TAN DINH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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89 euros for a shared starter and two mains
Go to the 13th and two can eat well for less than half this price
We waited so long after the apps, mains never came, but were presented with the menus again as if to choose a desert already.
Aloof, pretentious and relics from the past are the three owners. For paying such prices, one would expect expert and precise service, delivery and ambiance. Washrooms were gross, things everywhere.
While the food is good, it isn’t worth the price. 19€ for apps, 32€ for mains and 9€ for two small scoops of ice cream. The quantity given in each leaves one hungry at the end.
Pity, our friends live on the same street. Go to Cinq Mars across the street - way better use of your money and time. And the guys that run it, totally deserve it.