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Starred Parisian table offering a seasonal menu, according to the arrivals of the vegetable gardens and the orchards.
In 2016, the famous blog Opiniated About Dining (OAD) crowned Alain Passard's Parisian table "the best restaurant in Europe". And we must admit that this accolade is well deserved... Alain Passard, the starred chef who wields the stoves of L'Arpège with a green hand, composes the menu every morning according to the seasons and the arrivals from his two vegetable gardens located in the Sarthe and Eure regions and from his orchard in the Manche region. A meal at L'Arpège is a suspended moment, a journey into a parallel universe, that of the chef, where plants are at the centre of everything.
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