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Restaurant in an elegant setting that offers a readable and efficient gourmet cuisine designed by Thibault in Paris
These Parisians have a face! The setting is elegant, all curves and sober colors. On the plates, the gourmet cuisine is clear and efficient, conceived by Thibault Sombardier, who lines up neo-classical recipes (including a vol-au-vent de la mer with Normandy sauce), executed with precision. The quasi veal chosen for a summer lunch was opportunely barely pink; the soft smoked trout gravlax style was accompanied by tasty old tomatoes... Pleasing dishes and a friendly service
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Members' reviews on LES PARISIENS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Que ce soit au niveau des plats ou du service tout était super ! Les cuisses de grenouilles sont vraiment excellentes, je recommande vivement (si vous aimer manger légèrement épicé).
Un rapport qualité prix très raisonnable pour le niveau de cuisine et de service.
Merci à toute l’équipe nous avons passés une super soirée !