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Restaurant offering French cuisine with a slight Mediterranean accent.
The particularity of less and less common in our capital: Taillevent is part, like the Argent Tower, of these large restaurants belonging to a family, yesterday the Vrinat, today the Gardinier. The place, the ancient Mansion of the Duke of Morny, is simply sumptuous. As for the kitchen, under the direction of Alain Soliveres since 2002, it perpetuates a certain idea, traditional, of high French cuisine, tinted on the occasion of a small Mediterranean accent. Tartar of dill sauce sauce, lemon fat duck, duck gras duck of Saint-Estèphe wine, yellow sand line, nori algae, oysters and lettuce, Tournedos beef Tournedos, Rotisserie chicken À, Rotisserie chicken or even sweet calf nuts: The gastronomy version Taillevent will therefore be consensual and bourgeois, offering in this way a faithful mirror of the clientele. The taste of the day will be found on the side of the. It is difficult not to mention the service: it perpetuates in the same way a tradition, so to speak, lost in the large independent restaurants in Paris, with no fewer than fifteen cooks, five pastry pastry workers and especially seventeen hotel masters. Taillevent offers a certain elite a reassuring mirror, and the feeling, necessarily truncated, that nothing changes.
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Members' reviews on TAILLEVENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil et service aux petits soins..Élégance et harmonie du service.
Cuisine classique revisitée qui met en valeur nos traditions culinaires.
Cuisson parfaite des langoustines et St Jacques, sans oublier le Homard..waow...
Moment de Bonheur partagé avec ma fille avant de partir à Salvador...
On ne lâche rien et encore félicitations à toute l'équipe.
Merci pour ce moment privilégié et à bientôt.
Le Gascon
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제일먼저 식전주로 샴페인 물어보시는데. 매뉴도 안보여주고 가격도 안알려줍니다.
여기서 95불짜리(한잔당)샴페인에 너무 놀랫고.
무슨 삥뜯기는 느낌….
이렇게해서 돈을버나 싶었네요 ㅜㅜ
정말 뒤통수맞은느낌…(115유로 런치세트먹고 샴페인2잔이 190불이 말이됩니까. )
손님보다 웨이터(자기들끼리 계속떠드는)수가 더많은곳.
기본적으로 맛이없네요. 제일중요한…
맛이라도 있었음. ㅜㅜ
파리오시면 좋은데많으니 굳이 미슐랭 안추천하고 싶어요. 꼭가고싶으시면 3스타가 나을듯…
굳이 여기가실거면. 꼭 얼마냐고 물어보시고 매뉴판 보여달라고하세요…
그런데 그냥 오래된 낡은 식당같아요. 모든게 올드한 ㅜㅜ
그냥 너무 실망입니다.