HÔTEL PLAZA ATHÉNÉE
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At the Plaza Athénée Hotel, five restaurants and a bar are open to you, provided you can afford it, of course, because this is not a fast-food restaurant! Also, prices are not mentioned.
Jean Imbert at the Plaza Athénée: Inspired by the classic repertoire of French gastronomy, Chef Jean Imbert creates an experience that transcends time and space, a true return to the splendour of French culinary art. A tribute to tradition and to this singular place, full of history, which gives our restaurant a new lease on life.
Le Relais Plaza: Under the leadership of Chef Jean Imbert. Open every day for lunch and dinner. Decorated in the Art Deco style.
La Galerie: Lunch and tea time. From 8 am to 2 am. Last service from the kitchen at 11:15 pm. Harp concerts.
La Cour Jardin: Seasonal. Open from May to early September. Ultra cosy interior courtyard, redecorated by Bruno Moinard.
La Terrasse Montaigne: Seasonal. From March to November. Terrace along the front of the hotel.
The Plaza Athénée Bar: Open from 6 pm to 2 am. Evenings with a DJ on Thursday, Friday and Saturday. Privatisation possible from Sunday to Tuesday. Famous for its cocktails.
Service in tuxedo and attentive details, the customers of the bar of Plaza Athénée are not simple visitors, they are guests received with all the finesse of French savoir-vivre. A delight.
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Un grand MERCI à toute l’équipe de Mr Imbert
Lydie