HÔTEL PLAZA ATHÉNÉE
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At the Plaza Athénée Hotel, five restaurants and a bar are open to you, provided you can afford it, of course, because this is not a fast-food restaurant! Also, prices are not mentioned.
Jean Imbert at the Plaza Athénée: Inspired by the classic repertoire of French gastronomy, Chef Jean Imbert creates an experience that transcends time and space, a true return to the splendour of French culinary art. A tribute to tradition and to this singular place, full of history, which gives our restaurant a new lease on life.
Le Relais Plaza: Under the leadership of Chef Jean Imbert. Open every day for lunch and dinner. Decorated in the Art Deco style.
La Galerie: Lunch and tea time. From 8 am to 2 am. Last service from the kitchen at 11:15 pm. Harp concerts.
La Cour Jardin: Seasonal. Open from May to early September. Ultra cosy interior courtyard, redecorated by Bruno Moinard.
La Terrasse Montaigne: Seasonal. From March to November. Terrace along the front of the hotel.
The Plaza Athénée Bar: Open from 6 pm to 2 am. Evenings with a DJ on Thursday, Friday and Saturday. Privatisation possible from Sunday to Tuesday. Famous for its cocktails.
Service in tuxedo and attentive details, the customers of the bar of Plaza Athénée are not simple visitors, they are guests received with all the finesse of French savoir-vivre. A delight.
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL PLAZA ATHÉNÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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A quoi sert notre précision si rien n'est prévu pour en tenir compte !
Nous nous attendions un service à la hauteur de votre établissement .
Nous nous réjouissons de cette expérience !
Au final, nous sommes vraiment déçus
There was a middle aged man working at reception judging me saying “YOUR staying here?” In a rude way. Maybe because I didn’t look like a tall skinny model as there was a big atmosphere of that client around that day.
I also paid quite a bit at the resturant for a lamb dish and they didn’t even provide the lamb. Their reason was because I also asked for fries on the side and they said they gave that instead of the lamb? But then still charged me for the lamb
Finally, the lady at the spa never smiled at me and had a very horrible snobby personality that felt like she didn’t want me there when she was talking to other people nicely and then coming back to me rudely made it even more obvious. Not nice especially as a spa staff member who’s supposed to put you into a calm environment.
This review might sound crazy but my experience there was. It was so bad I even left and went to a different 5 star hotel. I told the middle aged man at reception that I’m leaving and he tried to call the 5 star hotels in the area to find out if “I really am staying” I felt extremely uncomfortable to say the least. My worst experience ever. Luckily it got better after that. That individual made me feel bad for no reason. I didn’t even look bad or anything either. God knows what his problem was. The service staff act as if they’re so bourgeois and snobby but have to remember they’re there to serve others.
The hotel atmosphere was reserved during the day and then literally felt like a night club at night around when I left.
Habitués des grandes tables, nous avons voulu voir ce qu'était un petit-déjeuner de niveau Palace. Et c'est une belle, très belle surprise. Le personnel est aux petits soins, mais pas trop. Les mets sont d'excellentes qualités, très bien réalisés. Pains, croissants, chocolat chaud, jus.... Un régal. Passage obligatoire pour tout épicurien !!
Un grand merci à l'équipe pour ma petite attention pour l'anniversaire de ma compagne.
Au sein d’un palace "P" comme Paradisiaque,
Avec un décor "L" comme Luxueux,
Grâce à une équipe en salle "A" comme Adorable et Adorée,
Dans une atmosphère "Z" comme Zen,
Jean IMBERT, un Chef étoilé et sa brigade "A" comme Admirables et Admirés...
Frédéric MATHIOT.