Large brasserie in Paris offering a family cuisine without fuss, a menu of meats and desserts.
The Bouillon Chartier, in the Grands Boulevards district, is one of the rare bouillons still in operation. In the purest Belle Époque style, its large dining room was listed as a historical monument in 1989. The cuisine, at low prices (you can understand the queue at each service), is family style: leeks with vinaigrette, snails, roast farm chicken/fries, duck confit with potatoes... For dessert? Chocolate mousse, caramel cream or simple apple sauce. The service is provided by waiters in Rondin jackets and white aprons.
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Members' reviews on CHARTIER
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Bravo @Bouillon Chartier. Continuez de prendre soin de vos employés, et à nous servir ces plats de brasserie.
Mention spéciale pour l'addition sur la nappe en papier!! ????????
#paristypique
Le décor et l'atmosphère sont très animés avec de hauts plafonds.
Le choix du menu est limité, il faut donc accepter ce qu'il y a sur le menu !
Le serveur a été patient avec moi qui suis un touriste typique.