2024
Recommended
•
2024
Hélène Papaïlias sees her grocery store as a link between her two countries of origin: France and Greece. With all the products she selects directly from small producers, she can help you discover the earthy cuisine she loves so much. Florina peppers, gigantes beans, pistachios, mountain herbs and teas, Kalamon olives, Nemea wine, sheep's milk cheese, extra virgin olive oils... Lots of recipe ideas are available online. The store opens on Sundays from 10 a.m. to 1 p.m. from April to December. Greek meals to take away.
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