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2024
Recommended
•
2024
Hélène Papaïlias sees her grocery store as a link between her two countries of origin: France and Greece. With all the products she selects directly from producers, she can help you discover the earthy cuisine she loves so much. In fact, there are plenty of recipe ideas online. Florina peppers, gigantes beans, pistachios, mountain herbs and teas, Kalamon olives, Nemea wine, sheep's milk cheese, extra virgin olive oils... And ceramics! The store opens on Sundays from 10 a.m. to 1 p.m. from April to December.
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