LA PETITE ÉCHALOTE
Meat and poultry
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2025
Recommended
2025
Pâté en croûte Richelieu with sweetbreads and morels, with poultry, with lobster... At La Petite Echalote, we know how to delight even the most demanding taste buds! And what about the millefeuille of pig's trotters and foie gras, or the white puddings stuffed with chorizo, basil and pine nuts? Butchery is not to be outdone: côte de porc noir de Bigorre, filet de rumsteck au gras de bœuf, veal sausages with preserved lemons and sage, Angus beef from Gascony... These catering recipes make great side dishes. Think home delivery.
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